Cuisine-based

 Italian cuisine is characterized by its use of fresh ingredients such as tomatoes, basil, and olive oil, as well as a variety of pasta dishes and pizzas. Italian cuisine also includes cured meats, cheeses, and seafood.

Chinese cuisine is known for its diverse range of dishes, with a focus on rice, noodles, and stir-fries. Chinese cuisine also includes dumplings, steamed buns, and a variety of meat and vegetable dishes, often flavored with soy sauce, ginger, and garlic.

Mexican cuisine is known for its use of spicy and flavorful ingredients such as chili peppers, cumin, and oregano. Mexican cuisine includes dishes such as tacos, burritos, and enchiladas, as well as a variety of soups and stews.

Indian cuisine is characterized by its use of aromatic spices such as cumin, coriander, and turmeric, as well as a variety of lentils, vegetables, and meats. Indian cuisine includes dishes such as curries, biryanis, and samosas, as well as a variety of flatbreads.

French cuisine is known for its rich and creamy sauces, as well as its use of butter and wine. French cuisine includes dishes such as coq au vin, beef bourguignon, and ratatouille, as well as a variety of pastries and breads.

Japanese cuisine is known for its focus on fresh, raw ingredients such as sushi and sashimi, as well as its use of soy sauce, mirin, and sake. Japanese cuisine also includes dishes such as ramen, tempura, and teriyaki.

Thai cuisine is characterized by its use of spicy and sour flavors, as well as aromatic ingredients such as lemongrass and basil. Thai cuisine includes dishes such as pad Thai, green curry, and tom yum soup.

Korean cuisine is known for its use of fermented ingredients such as kimchi and gochujang, as well as its focus on grilling and stewing. Korean cuisine includes dishes such as bibimbap, bulgogi, and Korean fried chicken.

Greek cuisine is known for its use of fresh and healthy ingredients such as olive oil, feta cheese, and yogurt. Greek cuisine includes dishes such as spanakopita, moussaka, and gyros, as well as a variety of grilled meats and seafood.

Spanish cuisine is characterized by its bold flavors and use of ingredients such as tomatoes, peppers, and saffron. Spanish cuisine includes dishes such as paella, gazpacho, and tortilla española, as well as a variety of cured meats and cheeses.

Mediterranean cuisine is a fusion of cuisines from countries around the Mediterranean Sea, including Greece, Italy, Spain, and Morocco. Mediterranean cuisine is known for its use of fresh herbs and spices, olive oil, and grilled meats and vegetables.

Middle Eastern cuisine is known for its use of spices such as cumin, coriander, and turmeric, as well as ingredients such as chickpeas, tahini, and pita bread. Middle Eastern cuisine includes dishes such as falafel, hummus, and shawarma.

Caribbean cuisine is characterized by its use of spices such as allspice, nutmeg, and ginger, as well as ingredients such as plantains, yucca, and seafood. Caribbean cuisine includes dishes such as jerk chicken, rice and peas, and conch fritters.

There are many other types of cuisine out there, each with its own unique flavors, ingredients, and cooking techniques.

Thai cuisine is known for its use of spicy and sour flavors, as well as aromatic ingredients such as lemongrass and basil. Thai cuisine includes dishes such as pad Thai, green curry, and tom yum soup.

Vietnamese cuisine is characterized by its use of fresh herbs, spices, and vegetables, as well as its focus on light and healthy dishes. Vietnamese cuisine includes dishes such as pho, banh mi sandwiches, and spring rolls.

Lebanese cuisine is known for its use of ingredients such as chickpeas, eggplant, and yogurt, as well as its focus on grilled meats and seafood. Lebanese cuisine includes dishes such as tabbouleh, hummus, and shish taouk.

Peruvian cuisine is characterized by its use of ingredients such as potatoes, quinoa, and corn, as well as its focus on fresh seafood and ceviche. Peruvian cuisine includes dishes such as lomo saltado, anticuchos, and causa rellena.

Moroccan cuisine is known for its use of spices such as cinnamon, cumin, and paprika, as well as ingredients such as couscous, lamb, and preserved lemons. Moroccan cuisine includes dishes such as tagine, b'stilla, and harira soup.

There are countless types of cuisine from all around the world, each with its own unique flavors, ingredients, and traditions.